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Determination of unsaponifiable matter in grease and oils

✍ Scribed by George S. Jamieson

Publisher: Springer-Verlag
Year: 1924
Weight: 259 KB
Volume: 7
Category: Article
ISSN: 0095-9774
DOI: 10.1007/bf03040247

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## Abstract A column chromatographic method for determination of unsaponifiable matter (UM) in fats and oils has been developed. The procedure involves saponification of the oil and elution or UM through a mixed bed consisting of an upper layer of calcium oxide and a lower layer of basic aluminium

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