A data processing method for the determination of the concentration of the components of unsaponifiable matter in vegetable oils
β Scribed by A.M.F.Abou Hadeed; A.R. Kotb; C.E.J. Daniels
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 598 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract A new method of determining the component acids of oils containing epoxyβ and/or hydroxyβacids is described and applied to the seed oils of __Vernonia anthelmintica and Strophanthus hispidus__ containing 12:13βepoxyoctadecβ9βenoic (74%) and 9βhydroxyoctadecβ12enoic acid (15%) respective
## Abstract A rapid method for the determination of sulphur dioxide in dehydrated cabbage, carrot, peas and potato, based on the wellβestablished Monier Williams distillation technique, is described. Distillation time is reduced to 5 min and sulphur dioxide in the distillate is determined colorimet