𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A novel method for the determination of acid value of vegetable oils

✍ Scribed by Shu-Guo Li; Hui Zhang; Wen-Tong Xue

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
271 KB
Volume
109
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Comparison of two standard methods for d
Comparison of two standard methods for determination of free fatty acids content in oils extracted from oilseeds and vegetable oils
✍ Stephen J. Kershaw πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 323 KB πŸ‘ 2 views

Two standard titrimetric procedures for determination of free fatty acids in vegetable oils and in oils extracted from oilseeds were examined using rapeseed oil, illipe nuts and fat, and groundnuts and groundnut oil as test materials. Both procedures involve dissolution of the fat in an organic solv

A rapid method for the determination of
A rapid method for the determination of sulphur dioxide in dehydrated vegetables
✍ Bronislaw L. Wedzicha; Navjit K. Bindra πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 237 KB πŸ‘ 2 views

## Abstract A rapid method for the determination of sulphur dioxide in dehydrated cabbage, carrot, peas and potato, based on the well‐established Monier Williams distillation technique, is described. Distillation time is reduced to 5 min and sulphur dioxide in the distillate is determined colorimet