Comparison of methods for the determination of available lysine value in animal and vegetable protein sources
โ Scribed by A. G. Roach; P. Sanderson; D. R. Williams
- Publisher
- John Wiley and Sons
- Year
- 1967
- Tongue
- English
- Weight
- 493 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0022-5142
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