𝔖 Bobbio Scriptorium
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DETERMINATION OF ULTRASONIC-BASED RHEOLOGICAL PROPERTIES OF DOUGH DURING FERMENTATION

✍ Scribed by SUYONG LEE; LAURA J. PYRAK-NOLTE; OSVALDO CAMPANELLA


Book ID
111346777
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
901 KB
Volume
35
Category
Article
ISSN
0022-4901

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