ULTRASONICS IN EVALUATING RHEOLOGICAL PROPERTIES OF DOUGH FROM DIFFERENT WHEAT VARIETIES AND DURING AGEING

✍ Scribed by ULLA KIDMOSE; LENE PEDERSEN; MORTEN NIELSEN

• Book ID: 111346681
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 722 KB
• Volume: 32
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2001.tb01239.x