✦ LIBER ✦
A new instrumental setup for determination of small amplitude viscoelastic properties of dough during fermentation
✍ Scribed by Behic Mert
- Book ID
- 105899774
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 273 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.