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Determination of total phosphorus in soya food samples by capillary isotachophoresis (cITP)

✍ Scribed by E. Szłyk; A. Jastrzębska; B. Brudka

Book ID
115543585
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
88 KB
Volume
63
Category
Article
ISSN
0039-9140

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## Abstract A method for isotachophoretic determination of sweeteners of different character in candies and chewing gums was developed. A capillary of 0.8 mm ID and 90 mm effective length made of fluorinated ethylene‐propylene copolymer is filled with an electrolyte system consisting of 10 mM HCl +