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Determination of pantothenic acid in food by capillary isotachophoresis

✍ Scribed by Jana Sádecká, Gabriela Karasová, Jozef Polonský

Book ID
113022665
Publisher
Springer
Year
2003
Tongue
English
Weight
154 KB
Volume
216
Category
Article
ISSN
0044-3026

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Direct simultaneous determination of eight sweeteners in foods by capillary isotachophoresis
✍ Michaela Herrmannová; Ludmila Křivánková; Martin Bartoš; Karel Vytřas 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 574 KB

## Abstract A method for isotachophoretic determination of sweeteners of different character in candies and chewing gums was developed. A capillary of 0.8 mm ID and 90 mm effective length made of fluorinated ethylene‐propylene copolymer is filled with an electrolyte system consisting of 10 mM HCl +