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Determination of total fat and moisture content in meat using low field NMR

✍ Scribed by Geir H. Sørland; Per M. Larsen; Frank Lundby; Alf-Petter Rudi; Thierry Guiheneuf

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of low resolution NMR for determinin

✍ J. P. RENOU; J. KOPP; C. VALIN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB

Evaluation of Rapid Fat, Moisture, and P

✍ M. L BOSTIAN; N. B. WEBB; J. P. HADDEN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

Direct Spectrophotometric Determination

✍ ITAMAR BEN-GERA; KARL H. NORRIS 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

Moisture, Total Fat and Cholesterol in G

✍ YOUNG W. PARK; MARCEL A. KOUASSI; KOO B. CHIN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 435 KB

Determination of the fat content of meat

✍ John C. Casey; Christopher A. Miles 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 351 KB 👁 1 views

Elemental Analysis Using NMR: Simultaneo

✍ Guihéneuf, Thierry M.; Simeral, Larry S. 📂 Article 📅 2001 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 119 KB