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Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12-57) and the rancimat method

✍ Scribed by Markus W. Läubli; Peter A. Bruttel

Book ID
112776600
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
402 KB
Volume
63
Category
Article
ISSN
0003-021X

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✍ Woestenburg, W. J. ;Zaalberg, J. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 449 KB 👁 1 views

The performance of the 617-Rancirnat", an automated analyser made by Metrohm of Switzerland, for determining the oxidative stability of edible oils (Active Oxygen Method) has been examined in an interlaboratory test. The performance of this version of the Swift stability test, canied out by eleven l