## Abstract Samples of vegetable oils were oxidized at isothermal conditions in the cell of a Pressure Differential Scanning Calorimeter (PDSC) and in the __Methrom Rancimat__ apparatus. The PDSC and __Rancimat__ experiments were carried out at a temperature in the range of 90β160β Β°C. From resultin
β¦ LIBER β¦
The Effect of Operational Parameters of the Rancimat Method on the Determination of the Oxidative Stability Measures and Shelf-Life Prediction of Soybean Oil
β Scribed by Reza Farhoosh
- Book ID
- 107490976
- Publisher
- Springer-Verlag
- Year
- 2007
- Tongue
- English
- Weight
- 250 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0003-021X
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