✦ LIBER ✦

Determination of the oil content in olives by the DSC technique

✍ Scribed by Nino Iannotta; Cesare Oliviero; Giuseppe A. Ranieri; N. Uccella

Publisher: Springer
Year: 2001
Tongue: English
Weight: 72 KB
Volume: 212
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170000239

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The tocopherol content of greek olive oi

The tocopherol content of greek olive oils

✍ Nikolaos K Andrikopoulos; Maria N Hassapidou; Athanasios G Manoukas 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 365 KB

Comparability and reliability of differe

Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

✍ Karel Hrncirik; Sonja Fritsche 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB 👁 1 views

Determination of Phenolic Acids in Olive

Determination of Phenolic Acids in Olive Oil by Capillary Electrophoresis

✍ Francesca Buiarelli; Sonia di Berardino; Franco Coccioli; Renata Jasionowska; Ma 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 124 KB 👁 2 views

Determination of wax esters in olive oil

Determination of wax esters in olive oil by coupled HPLC-HRGC

✍ Grob, K. ;Läubli, T. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 160 KB 👁 1 views

Determination of free erythrodiol in oli

Determination of free erythrodiol in olive oil by coupled LC-GC

✍ Grob, Konrad ;Biedermann, Maurus ;Läubli, Thomas 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB 👁 1 views

Determination of bound water content in

Determination of bound water content in polymers by DTA, DSC and TG

✍ Tatauko Hatakeyama; Kunio Nakamura; Hyoe Hatakeyama 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 641 KB