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Determination of the molecular weight of crustacean trypsin by gel-filtration

โœ Scribed by Edward J. DeVillez; Dale R. Johnson


Book ID
115830774
Publisher
Elsevier Science
Year
1968
Weight
203 KB
Volume
24
Category
Article
ISSN
0010-406X

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Polyethylene glycol interferes with prot
โœ Sau-chi B. Yan; Deborah Anne Tuason; V.B. Tuason; William H. Frey II ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 309 KB

Gel filtration studies on Sephadex G-75 demonstrate markedly increased elution volumes for proteins chromatographed with polyethylene glycol. As little as 5% (w/v) polyethylene glycol in the applied protein sample can reduce apparent molecular weight estimates by gel filtration as much as 55%. Furth