๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Determination of the enzymatic activity of pectinases from different microorganisms

โœ Scribed by A. E. Maiorano; W. Schmidell; Y. Ogaki

Publisher
Springer
Year
1995
Tongue
English
Weight
182 KB
Volume
11
Category
Article
ISSN
1573-0972

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โœฆ Synopsis

The decrease in viscosity is widely used to estimate the activity of pectinolytic enzymes. This method is shown to be influenced by the production strain and this prevents an accurate comparison between the activities of different microorganisms, especially under different conditions.

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