Long-chain phenols : IV. Quantitative de
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J.H.P. Tyman
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Article
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1975
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Elsevier Science
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English
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By means of combined thin-layer chromatography-gas-liquid chromatography, the quantitative analysis has been achieved of the unsaturated constituents of the longchain component phenols in cashew nut-shell liquid from Amxwrdirrm occiderttnle. The method is applicable to both the natural and the indus