Determination of the Collagen, Elastin and Bone Content in Meat Products using Television Image Analysis

✍ Scribed by GOETZ HILDEBRANDT; LESLEY HIRST

• Book ID: 108811180
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 586 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb13745.x