Determination of the A-T content of DNA by second-derivative ultraviolet spectroscopy
โ Scribed by Roland Marquet; Claude Houssier
- Book ID
- 107714727
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 339 KB
- Volume
- 176
- Category
- Article
- ISSN
- 0003-2697
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๐ SIMILAR VOLUMES
The mutual interference between the second-derivative bands of tyrosine and tryptophan in proteins has been evaluated in terms of the ratio r between two peak-to-peak distances. The r values have been found to be well related, although not linearly, to the tyrosine/ tryptophan ratio in both model co
Second-derivative spectroscopy has been applied to the study of the fluorescence of aromatic amino acids. The spectral features of the second derivative emission spectra of free aromatic amino acids and proteins are described, the emission of each aromatic fluorophore being characterized by a partic
A method for deconvolution of the near-uv second-derivative spectra of proteins into their component tryptophan, tyrosine, and phenylalanine spectra is described. In this approach, the second-derivative spectra of tryptophan and tyrosine model compounds are numerically shifted to create a set of ref