𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of Sorbic Acid in Raw Beef: An Improved Procedure

✍ Scribed by CARMEN CAMPOS; LIA N. GERSCHENSON; STELLA M. ALZAMORA; JORGE CHIRIFE


Book ID
108817106
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
127 KB
Volume
56
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


An improved simple procedure for the det
✍ Ε ebečiΔ‡, B. ;Vedrina-DragojeviΔ‡, I. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 341 KB πŸ‘ 1 views

A modified fluorometric method for the determination of thiamine in food is describcd. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.

Determination of lignin in herbaceous pl
✍ Kenji Iiyama; Adrian F A Wallis πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 904 KB

## Abstract A modified acetyl bromide procedure is proposed for the spectrophotometric determination of lignin in herbaceous plants. The digestion with 25 % acetyl bromide (AcBr) in acetic acid at 70Β°C is improved by including 4 % perchloric acid in the digesting solutions. This allows for more rap