๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Determination of Soluble Carbohydrates in Yogurts by High Performance Liquid Chromatography

โœ Scribed by Vidal-Valverde, C.; Martin-Villa, C.; Herranz, J.


Book ID
122049163
Publisher
American Dairy Science Association
Year
1984
Tongue
English
Weight
323 KB
Volume
67
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Determination of carbohydrates in fermen
โœ Armin Plaga; Joachim Stรผmpfel; Hans-Peter Fiedler ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Springer ๐ŸŒ English โš– 303 KB

HPLC is a universal, fast, accurate and selective method for the quantification of carbohydrates during fermentation processes. HPLC is not affected by complex constituents of fermentation media, such as meat extract, soybean meal or distillers solubles. The detection limit of the different investig

Fluorometric detection and determination
โœ Takehiko Kato; Toshio Kinoshita ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 357 KB

Reaction of a mixture of ethanolamine and boric acid with reducing sugars gave intense fluorescence. Application of this reaction to the postcolumn derivatization in high-performance liquid chromatography provided a rapid, sensitive, and simple detection and determination of carbohydrates under a mi