𝔖 Bobbio Scriptorium
✦   LIBER   ✦

High Performance Liquid Chromatography Determination of Chemical Preservatives in Yogurt

✍ Scribed by Serrano, Fátima Olea; López, Isabel Sánchez; Revilla, Gloria Noguera


Book ID
127368647
Publisher
Informa UK (Taylor & Francis)
Year
1991
Tongue
English
Weight
295 KB
Volume
14
Category
Article
ISSN
0148-3919

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Determination of food preservatives and
✍ U. Leuenberger; R. Gauch; E. Baumgartner 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 436 KB

The quantitative analysis of benzoic and sorbic acid, methyl, ethyl and propyl esters of p-hydroxybenzoic acid and saccharin in foodstuffs is described. These compounds are quantitatively extracted with disposable clean-up columns p&ked with Extrelut@ and simultaneously determined by high-performanc