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Determination of serum copper with atomic absorption spectrophotometry

✍ Scribed by Ichida Tokuro; Nobuoka Manabu

Book ID
115818418
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
302 KB
Volume
24
Category
Article
ISSN
0009-8981

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πŸ“œ SIMILAR VOLUMES

Determination of copper in foods by atom
Determination of copper in foods by atomic absorption spectrophotometry
✍ A. G. Cameron; D. R. Hackett πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 240 KB πŸ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can