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Determination of copper in serum with a graphite rod atomizer for atomic absorption spectrophotometry

โœ Scribed by Mary Glenn; John Savory; Lucas Hart; Tom Glenn; James Winefordner

Book ID
108306188
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
504 KB
Volume
57
Category
Article
ISSN
0003-2670

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Determination of copper in foods by atom
Determination of copper in foods by atomic absorption spectrophotometry
โœ A. G. Cameron; D. R. Hackett ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 240 KB ๐Ÿ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can