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Determination of riboflavin in milk: By photoelectric fluorescence measurements

✍ Scribed by Hand, David B.


Book ID
121431038
Publisher
American Chemical Society
Year
1939
Weight
587 KB
Volume
11
Category
Article
ISSN
0096-4484

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RIBOFLAVIN DETERMINATION IN MILK
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Comparative determination of riboflavin
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A sensitive method for the determination of riboflavin In milk is described. It involves HPLC at room temperature with fluorescence detection. The technique has good recovery, for milk 98 % and for yogourt 93 ' ,<. ThC VC for milk is 8.5 and for yogourt 6.5 7;. The method proposed is more rapid, rep