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Determination of Riboflavin in Chocolate Milk and the Comparative Photochemical Losses of Riboflavin in Chocolate and Whole Milk

✍ Scribed by Shetlar, M.R.; Shetlar, C.L.; Lyman, J.F.

Book ID: 122290952
Publisher: American Dairy Science Association
Year: 1945
Tongue: English
Weight: 340 KB
Volume: 28
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(45)95246-5

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