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Biochemical Fluorometric Method for the Determination of Riboflavin in Milk

โœ Scribed by Zandomeneghi, Maurizio; Carbonaro, Laura; Zandomeneghi, Giorgia


Book ID
120892905
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
75 KB
Volume
55
Category
Article
ISSN
0021-8561

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Comparative determination of riboflavin
โœ Ribarova, F. ;Shishkov, S. ;Obretenova, N. ;Metchkueva, L. ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 163 KB

A sensitive method for the determination of riboflavin In milk is described. It involves HPLC at room temperature with fluorescence detection. The technique has good recovery, for milk 98 % and for yogourt 93 ' ,<. ThC VC for milk is 8.5 and for yogourt 6.5 7;. The method proposed is more rapid, rep