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Determination of Residual Egg White Proteins in Red Wines during and after Fining

✍ Scribed by Lacorn, M.; Gosswein, C.; Immer, U.


Book ID
111950991
Publisher
American Society for Enology and Viticulture
Year
2011
Tongue
English
Weight
555 KB
Volume
62
Category
Article
ISSN
0002-9254

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