Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

✍ Scribed by Juan Fernández-Novales; María-Isabel López; María-Teresa Sánchez; José Morales; Virginia González-Caballero

• Book ID: 116488440
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 421 KB
• Volume: 42
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2008.11.008