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Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins

✍ Scribed by Rolland, Jennifer M.; Apostolou, Effie; de Leon, Maria P.; Stockley, Creina S.; O’Hehir, Robyn E.


Book ID
127249944
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
406 KB
Volume
56
Category
Article
ISSN
0021-8561

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