✦ LIBER ✦

Determination of Pungent Constituents of Piper nigrum

✍ Scribed by Labruyère, Bart

Book ID: 126215904
Publisher: American Chemical Society
Year: 1966
Tongue: English
Weight: 494 KB
Volume: 14
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60147a007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antibacterial constituents from the berr

Antibacterial constituents from the berries of Piper nigrum

✍ S. Venkat Reddy; Pullela V. Srinivas; B. Praveen; K. Hara Kishore; B. China Raju 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 171 KB

Structural and Sensory Characterization

Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper ( Piper nigrum L.)

✍ Dawid, Corinna; Henze, Andrea; Frank, Oliver; Glabasnia, Anneke; Rupp, Mathias; 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 620 KB

Effect of maturity on some chemical cons

Effect of maturity on some chemical constituents of Sri Lankan pepper (Piper nigrum L.)

✍ Errol R. Jansz; Subramaniam Balachandran; E. Velupillai Packiyasothy; Sunil Ratn 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 291 KB 👁 1 views

NMR spectra and structure elucidation by

NMR spectra and structure elucidation by indor of the pepper acids derived from the pungent components of piper nigrum

✍ M. Anteunis; R. De Cleyn; M. Verzele 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB

The biosynthesis of piperine in Piper ni

The biosynthesis of piperine in Piper nigrum

✍ Jutta G. Geisler; Georg G. Gross 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 343 KB

Constituents of Piper methysticum

✍ C.P. Dutta; Lala P.K. Ray; A. Chatterjee; D.N. Roy 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 156 KB