𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of potassium, calcium and chlorine in some vegetables by EDXRF

✍ Scribed by O. Dogan; E. Tırasoglu

Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
168 KB
Volume
101
Category
Article
ISSN
0022-4073

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of calcium, potassium, chl
Determination of calcium, potassium, chlorine, sulphur, and phosphorus in meat and meat products by X-ray fluorescence spectroscopy
✍ Sylvia A. Isherwood; Richard T. King 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB 👁 1 views

## Abstract A rapid quantitative X‐ray spectrometric method of analysing meat and meat products for calcium, potassium, chlorine, sulphur, phosphorus and sodium is described. The freeze‐dried sample is pelleted with cellulose powder and X‐ray intensities from the elements of interest are compared w

Determination of nitrates in vegetables
Determination of nitrates in vegetables by capillary isotachophoresis
✍ Karovičová, J. ;Polonský, J. ;Drdák, M. ;Príbela, A. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB 👁 1 views

The presented paper deals with the determination of nitrates by capillary isotachophoresis. The determination was tested on vegetable samples bought in the shop and the market hall. High nitrates concentration in vegetable is mainly due to excessive nitrogen content in the soil system, thus deterio