Flame-photometric determination of calcium and magnesium in vegetables
โ Scribed by F. Haworth; T. J. Cleaver
- Publisher
- John Wiley and Sons
- Year
- 1961
- Tongue
- English
- Weight
- 380 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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2 M. SCHENK, Helv. China. Acla, rg (1930) I 127. 3 I. P. ALInfAruN, N. 1'. BORSENKOVA AND N . A. Z~~~~~N,i.%auodsk. Lnh., 8 (x+1) q&3. 4 N. P. DAS GUPTA, J. Indim Chem. Sot., G (rgag) 855. 5 I. PIETRZAK, Chew. AlUlI. (Warsaw), 5 (Ig60) 923. G E. HINES AND D. F. UOLTZ. Anal. Clrenr., 24 (x952) 947. (
Humidity 0.00 0.05 0.10 0.20 0.30 0.40 0.lX 0.00 0.70 0.80 0.70 0.00 0.50 0.40 0.30 0.20 0.10 0.05 0.00 wnter contcnt Initinl Raw Whit0 I Yolk Water content, g. p r 190 g. Matcrinl Dry wt. I Material Dry wt. ~~~~ I Cooked \Vhite I YOU( Wntcr content, g. per 100 g. Mntcrinl Dry art. 1 Mntcrinl Dry wt