𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of calcium, potassium, chlorine, sulphur and phosphorus in foodstuffs by X-ray fluorescence spectrometry

✍ Scribed by Richard T. King


Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
210 KB
Volume
28
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Determination of calcium, potassium, chl
✍ Sylvia A. Isherwood; Richard T. King πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 429 KB πŸ‘ 1 views

## Abstract A rapid quantitative X‐ray spectrometric method of analysing meat and meat products for calcium, potassium, chlorine, sulphur, phosphorus and sodium is described. The freeze‐dried sample is pelleted with cellulose powder and X‐ray intensities from the elements of interest are compared w

Determination of the phosphorus and sulp
✍ G. van Dalen πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 300 KB πŸ‘ 2 views

A method was developed for the determination of phosphorus and sulphur in edible oils and fats by wavelengthdispersive x-ray Γ‘uorescence (WDXRF) spectrometry. The samples were measured in disposable liquid cells after solidiÐcation with 15% stearic acid to obtain a stable measurement. The WDXRF meth

The determination of sulphur in plant ma
✍ Barbara Reed πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 373 KB πŸ‘ 1 views

## Abstract X‐ray fluorescence spectroscopy is used for the determination of total sulphur in plant material. One calibration curve can be used for pasture, clover, apple leaf, rape plant top and wheat plant samples. The intensity of the sulphur Ka line radiation is measured on a pressed disc of