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Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC–fluorescence detection

✍ Scribed by López-Jiménez, Francisco José; Ballesteros-Gómez, Ana; Rubio, Soledad

Book ID
120675032
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
745 KB
Volume
143
Category
Article
ISSN
0308-8146

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Polycyclic aromatic hydrocarbons ( \(\mathrm{PAHs}\) ) in oyster tissues were isolated by saponification with aqueous potassium hydroxide and hexane partitioning. Extracts were purified by adsorption chromatography using silicic acid and alumina oxide followed by gel chromatography with either Sepha