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Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection

✍ Scribed by A. Ishizaki; K. Saito; N. Hanioka; S. Narimatsu; H. Kataoka


Book ID
108094250
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
525 KB
Volume
1217
Category
Article
ISSN
1873-3778

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Polycyclic aromatic hydrocarbons ( \(\mathrm{PAHs}\) ) in oyster tissues were isolated by saponification with aqueous potassium hydroxide and hexane partitioning. Extracts were purified by adsorption chromatography using silicic acid and alumina oxide followed by gel chromatography with either Sepha