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Determination of Ortho- and Retronasal Detection Thresholds and Odor Impact of 2,5-Dimethyl-3-Methoxypyrazine in Wine

✍ Scribed by Botezatu, Andreea; Pickering, Gary J.


Book ID
119874085
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
627 KB
Volume
77
Category
Article
ISSN
0022-1147

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