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Spectrophotometric determination of iron in wines, foods, and minerals with 5,5-dimethyl-1,2,3-cyclohexanetrione 1,2-dioxime 3-thiosemicarbazone

✍ Scribed by Salinas, Francisco.; Jimenez Sanchez, Juan Carlos.; Galeano Diaz, Teresa.


Book ID
118054308
Publisher
American Chemical Society
Year
1986
Tongue
English
Weight
481 KB
Volume
58
Category
Article
ISSN
0003-2700

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1,2,3-Cyclohexanetrione-l,2-dioxime-3-thiosemicarbazone CTDT), produces coloured complexes with zinc and cadmium ions in basic medium. The yellow coiour obtained has been used to develop spectro hotome ric methods for zinc and cadmium in the concentration range 1.30-8.5Opg ml-I of zinc and A new met