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Determination of nitrites in meat systems: An improved procedure

✍ Scribed by Guillermo Binstok; Carmen A. Campos; Lía N. Gerschenson


Book ID
116129998
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
336 KB
Volume
42
Category
Article
ISSN
0309-1740

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Determination of nitrite and nitrate in
✍ M. J. Follett; P. W. Ratcliff 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 869 KB

## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present