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Detection of factors influencing nitrite determination in meat

✍ Scribed by F Rincón; B Martı́nez; J.M Delgado

Book ID
117496738
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
241 KB
Volume
65
Category
Article
ISSN
0309-1740

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Determination of nitrite and nitrate in
Determination of nitrite and nitrate in meat products
✍ M. J. Follett; P. W. Ratcliff 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 869 KB

## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present