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Determination of moisture in food flours: A comparative thermogravimetric and NMR study, part 2

โœ Scribed by M. Tomassetti; L. Campanella; M. Delfini; T. Aureli

Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
669 KB
Volume
120
Category
Article
ISSN
0040-6031

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The curves describing the relaxation behaviour of poly(etherimide) at several frequencies shows in the dielectric lossรˆtemperature plot c and b relaxations centred at [95ยกC and 100ยกC, respectively, at 10 Hz. The glassรˆrubber relaxation or a process appears at 225ยกC at 10 Hz ; at this temperature fre