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Studies on the Constituents of Capsicum. Part 3 A quantitative determination of olefinic and saturated components by NMR. and of trans-components by IR. spectroscopy in a capsaicinoid mixture from natural source

✍ Scribed by Anneliese Müller-Stock; R. K. Joshi; J. Büchi


Publisher
John Wiley and Sons
Year
1973
Tongue
German
Weight
236 KB
Volume
56
Category
Article
ISSN
0018-019X

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