𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of meaty peptide in enzymatic hydrolyzate of beef protein by HPLC-MS

✍ Scribed by Songrong Zeng; Yanping Wang; Xiaojia Bai; Weili Lin; Ming Yang; Haipeng Xing


Book ID
107514006
Publisher
Springer US
Year
2008
Tongue
English
Weight
286 KB
Volume
25
Category
Article
ISSN
0256-1115

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Determination of dithiothreitol in compl
✍ Mario CindriΔ‡; Tina Čepo; Sabina Marinc; Ivan PaΕ‘kvan; Ivana MijiΔ‡; Laura Bindil πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 658 KB

## Abstract Dithiothreitol (DTT) and other reducing agents are typically used in refolding processes of recombinant human proteins during their purification from inclusion bodies. Due to its toxicity, it is essential to monitor the clearance of DTT throughout the analytical flow from the refolding

Determination of daumone in mouse plasma
✍ Keumhan Noh; Jong Hee Park; Minkyu Kim; Mankil Jung; Hwa Jeong Lee; Kwang-il Kwo πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 133 KB πŸ‘ 2 views

## ABSTRACT Daumone, a pheromone secreted by __Caenorhabditis elegans__, is an essential regulator of chemosensory processes in development and aging. A quantification method using HPLC/MS‐MS was developed for the determination of daumone in mouse plasma. After simple protein precipitation with ace

Determination of opioides in saliva by H
✍ Biljana Ciric; Marina Micovic; Jasna Milenkovic; Marijana Curcic Jovanovic; Bilj πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 English βš– 103 KB