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Determination of kinetics of gelation of whey protein and cassava starch by oscillatory rheometry

✍ Scribed by José M. Aguilera; Gonzalo V. Rojas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation of Whey Protein Concentrate−Cas

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✍ J.M. AGUILERA; E. ROJAS 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 205 KB

Acid-induced gelation behavior of casein

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Enzyme-Induced Gelation of Extensively H

✍ Doucet, Dany; Otter, Don E.; Gauthier, Sylvie F.; Foegeding, E. Allen 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 122 KB

Aggregation Induced by Calcium Chloride

✍ Z.Y. Ju; A. Kilara 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 358 KB