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Determination of free glutamic acid in a variety of foods by high‐performance liquid chromatography

✍ Scribed by Daniels, Daniel H.; Joe, Frank L.; Diachenko, Gregory W.

Book ID
121354188
Publisher
Taylor and Francis Group
Year
1995
Tongue
English
Weight
465 KB
Volume
12
Category
Article
ISSN
0265-203X

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