𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of free and protein-bound N-nitrosoproline in nitrite-cured meat products

✍ Scribed by Dunn, B.P.; Stich, H.F.

Book ID
122687878
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
462 KB
Volume
22
Category
Article
ISSN
0278-6915

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of nitrite and nitrate in
Determination of nitrite and nitrate in meat products
✍ M. J. Follett; P. W. Ratcliff πŸ“‚ Article πŸ“… 1963 πŸ› John Wiley and Sons 🌐 English βš– 869 KB

## Abstract A rapid method, of improved accuracy, for the determination of nitrate and nitrite in meat products is described. Nitrate is determined by reduction to nitrite with cadmium, and subsequent development of the dye Orange I obtained with I‐naphthol/sulphanilic acid reagent. Nitrite present