Nitrite-cured meats as a source of endogenously and exogenously formed N-nitrosoproline in the ferret

✍ Scribed by M. Perciballi; J.J. Conboy; J.H. Hotchkiss

• Book ID: 119159829
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 565 KB
• Volume: 27
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/0278-6915(89)90005-7