Determination of Free Amino Acids in Cheese by Flow Injection Analysis with an Enzymic Reactor and Chemiluminescence Detector
β Scribed by R. PUCHADES; L. LEMIEUX; R.E. SIMARD
- Book ID
- 108816459
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 673 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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Based on the electrocatalytic oxidation of cysteine at pretreated platinum electrode and the flow-injection biamperometry for irreversible couple, a novel electrochemical detector is proposed for the selective determination of cysteine in amino acid mixtures and human urine samples. A thin-layer flo
A method for the determination of branched-chain L-amino acids in plasma is described. Leucine dehydrogenase and NADH oxidase were co-immobilized on aminated poly(viny1 alcohol) beads and incorporated in a flow-injection system with chemiluminescence detection. 20 ~1 sample solution was injected int
A flow-mjectlon system wth a separation column and an unmobdlzed enzyme reactor 1s described for the determmatlon of l$anhydro-o-glucitol in serum Serum samples diluted mth water are injected into an amon-exchange column (4 cm x 4 mm I d ) The eluate 1s passed through an unmobdlzed pyranose oxldase