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Determination of energy from moisture content in foods containing small amounts of fat and dietary fiber

✍ Scribed by Bradbury, J. H.

Book ID: 126826468
Publisher: American Chemical Society
Year: 1986
Tongue: English
Weight: 518 KB
Volume: 34
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00068a052

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