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Determination of D-amino acids using a D-amino acid oxidase biosensor with spectrophotometric and potentiometric detection

✍ Scribed by Silvia Sacchi; Loredano Pollegioni; Mirella S. Pilone; Carlo Rossetti


Book ID
110269624
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
187 KB
Volume
12
Category
Article
ISSN
0951-208X

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A new method of calorimetric determination of n-amino acid oxidase and mate oxidase using catalase and 4-amino-3-hydrazino-5-mercapto-1,2,4-triazole is reported. This method is based on the combination oftwo steps ofenzyme reactions and calorimetric procedure. The values obtained by this method are