✦ LIBER ✦

Amperometric biosensors for detection of L- and D-amino acids based on coimmobilized peroxidase and L- and D-amino acid oxidases in carbon paste electrodes

✍ Scribed by V. Kacaniklic; K. Johansson; G. Marko–Varga; L. Gorton; G. Jönsson–Pettersson; E. Csöregi

Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 968 KB
Volume: 6
Category: Article
ISSN: 1040-0397
DOI: 10.1002/elan.1140060505

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A reagentless amperometric electrode bas

A reagentless amperometric electrode based on carbon paste, chemically modified with D-lactate dehydrogenase, NAD+, and mediator containing polymer for D-lactic acid analysis. II. On-line monitoring of fermentation process

✍ Hun-Chi Shu; Lo Gorton; Björn Persson; Bo Mattiasson 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 447 KB 👁 3 views

Chiral o-phthaldialdehyde reagents for f

Chiral o-phthaldialdehyde reagents for fluorogenic on-column labeling of D- and L-amino acids in micellar electrokinetic chromatography

✍ Dr. Anna Tivesten; Staffan Folestad 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 737 KB

Influence of D and L amino-acid residues

Influence of D and L amino-acid residues on the conformation of peptides in solution: A carbon-13 nuclear magnetic resonance study of cyclo(prolyl-leucyl)

✍ Roxanne Deslauriers; Z. Grzonka; Roderich Walter 📂 Article 📅 1976 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 375 KB 👁 2 views

## Abstract The ^13^C chemical shifts and spin‐lattice relaxation times are reported for __cyclo__(L‐Pro‐L‐Leu) and __cyclo__(L‐Pro‐D‐Leu). The chemical shifts of the D and L leucyl residues in the cyclic peptides differ from each other by 1.8 and 3.6 parts per million for the α and β carbons, resp

Helix-coil stability constants for the n

Helix-coil stability constants for the naturally occurring amino acids in water. XIII. The presence of by-products in amino-acid analysis of copolymers and their effect on the guest parameters; recomputed values of σ and s for L-serine

✍ J. W. Van Nispen; D. J. Hill; H. A. Scheraga 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 315 KB 👁 2 views

## Abstract Previously used procedures for processing the amino acids from 6__N__ hydrochloric acid hydrolysis of poly[__N__^5^‐(4‐hydroxybutyl)‐L‐glutamine], poly[__N__^5^‐(3‐hydroxypropyl)‐L‐glutamine], and several random copolymers derived from these, led to the formation of spurious products. T